Mart Plaza Executive Chef Teaches Culinary and Etiquette Class to Students

In the ongoing partnership between the Holiday Inn Chicago Mart Plaza and George Manierre Elementary School, the Mart Plaza's Executive Chef, Gabriel Ortega, is teaching a 4-week Culinary and Etiquette class for the students of George Manierre. 

The first Culinary and Etiquette class was conducted on Wednesday, March 14th as Chef Gabriel demonstrated how to prepare a tossed vinaigrette salad as well as proper table etiquette. Fifteen students were in attendance. Classes will be held once a week on  Wednesday from 3:30pm to 5:00pm and will continue until April  4, 2018.

Please join us in thanking Chef Gabriel for volunteering his time at George Manierre Elementary School!